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Chef Antonio Bachour, who operates Bachour restaurants in Miami as well as Mexico has achieved international fame as an innovative and creative pastry talent. With his latest project Table’, a new French-influenced dining destination in Miami’s Design District, he takes his skills to the next level, parlaying his ongoing culinary education into an elegant brasserie-style
Born in Stockholm, Sweden, and raised in Finland, Mickael Viljanen moved to Ireland in 2000 after spending time in the UK. In Ireland, he honed his craft with Paul Flynn at The Tannery and spent five years at Gregan’s Castle, where he garnered accolades such as ‘Chef of the Year’ and ‘Restaurant of the Year’
