The Restaurant

Lycabettus restaurant, once the cover of National Geographic and always acclaimed as the most beautiful balcony on Santorini, epitomizes the pinnacle of fine dining, seamlessly melding exquisite cuisine with unparalleled service amidst one of the globe’s most magnificent vistas.

Commanding an awe-inspiring panorama of the Aegean Sea, dining at Lycabettus is an experience that conjures profound and enduring emotions, heightened by the celestial canopy. Daily | 1.00–3.30pm, 6.30–10.15pm

Christos Karagiannis

Introducing Chef Christos Karagiannis, a culinary virtuoso with a heritage steeped in gastronomic tradition. With a decade of exploration across diverse food cultures and culinary landscapes, he brings a wealth of experience honed in the vibrant culinary scene of Santorini.

Chef Christos’ culinary philosophy revolves around inventive flavor combinations accentuated by seasonal ingredients, artistic presentations, and avant-garde techniques. Allow him to lead you on an unforgettable culinary odyssey, where every bite is an experience of unparalleled taste sensations.

A Dining Journey

Infused with creativity and reverence for tradition, each dish embarks diners on an extraordinary gastronomic odyssey, inviting them to rediscover and rejuvenate their palates. The dedication and proficiency of the Lycabettus team underscore their unwavering commitment to excellence, a commitment that has earned Lycabettus acclaim as one of Oia’s premier dining establishments.