The Restaurant

Lycabettus restaurant, once the cover of National Geographic and always acclaimed as the most beautiful balcony on Santorini, epitomizes the pinnacle of fine dining, seamlessly melding exquisite cuisine with unparalleled service. Commanding an awe-inspiring panorama of the Aegean Sea, dining at Lycabettus is an experience that conjures profound and enduring emotions, heightened by the celestial canopy.

We kindly remind guests that smoking is not allowed in the Cliff and Lounge Areas and that children under 13 and pets cannot be accommodated at the Lycabettus experience. Opening Hours: 6.30pm-10.00pm.

Christos Karagiannis

Introducing Executive Chef Christos Karagiannis and Head Chef Petros Brandenburg, a dynamic culinary duo with a shared heritage steeped in gastronomic tradition. Drawing from a decade of exploration across diverse food cultures and honed in the vibrant culinary scene of Santorini, they bring a wealth of passion and technical precision to every dish.

Their collective philosophy revolves around inventive flavor combinations accentuated by seasonal ingredients, artistic presentations, and avant-garde techniques. Allow Chef Christos and Chef Petros to lead you on an unforgettable culinary odyssey, where every bite is an experience of unparalleled taste sensations.

A Dining Journey

Infused with creativity and reverence for tradition, each dish embarks diners on an extraordinary gastronomic odyssey, inviting them to rediscover and rejuvenate their palates. The dedication and proficiency of the Lycabettus team underscore their unwavering commitment to excellence, a commitment that has earned Lycabettus acclaim as one of Oia’s premier dining establishments.