Lycabettus Restaurant

full moon snip

Andronis Gastronomy Festival 2024

2024

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Mickael Viljanen**

18-19 Aug. 2024

Born in Stockholm, Sweden, and raised in Finland, Mickael Viljanen moved to Ireland in 2000 after spending time in the UK. In Ireland, he honed his craft with Paul Flynn at The Tannery and spent five years at Gregan’s Castle, where he garnered accolades such as ‘Chef of the Year’ and ‘Restaurant of the Year’ from Food & Wine Magazine, as well as RAI ‘Chef of the Year’. Reserve your table Event hours: 19:00–22.30
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Mickael Viljanen**

18-19 Aug. 2024

Born in Stockholm, Sweden, and raised in Finland, Mickael Viljanen moved to Ireland in 2000 after spending time in the UK. In Ireland, he honed his craft with Paul Flynn at The Tannery and spent five years at Gregan’s Castle, where he garnered accolades such as ‘Chef of the Year’ and ‘Restaurant of the Year’ from Food & Wine Magazine, as well as RAI ‘Chef of the Year’. Reserve your table Event hours: 19:00–22.30