Chefs

Alex Dilling is a virtuoso of contemporary French cuisine, celebrated for his meticulous technique and aesthetic perfection. As the Chef-Patron of Alex Dilling at Hotel Café Royal in London, he achieved the rare feat of earning two Michelin stars immediately upon the restaurant’s opening, solidifying his position as one of the world’s leading culinary talents.

PATIO RESTAURANT Andronis Gastronomy Festival proudly presents an evening of refined Mediterranean excellence, led by the acclaimed Michelin-starred Chef Panagiotis Giakalis, a visionary whose cuisine blends precision, sustainability, and timeless Greek elegance. Chef Panagiotis Giakalis is a distinguished figure in contemporary Greek gastronomy, celebrated for his refined Mediterranean cuisine and commitment to sustainability. As the

Mickael Viljanen is a titan of modern gastronomy, widely regarded as one of the most talented chefs working in the world today. As the Chef-Patron of Chapter One by Mickael Viljanen in Dublin, he has orchestrated one of the most successful chapters in Irish culinary history, earning two Michelin stars and a ranking of 26th

Meet our Chef, Christos Karagiannis. Coming from a family with rich culinary history, Chef Christos has spent the last decade experimenting with different food cultures and cooking styles. He is experienced in the demanding culinary scene of Santorini and extremely gifted. His cooking approach is defined by innovative flavor pairings enhanced by seasonal food, creative