2025
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Mickael Viljanen
Mickael Viljanen is a titan of modern gastronomy, widely regarded as one of the most talented chefs working in the world today. As the Chef-Patron of Chapter One by Mickael Viljanen in Dublin, he has orchestrated one of the most successful chapters in Irish culinary history, earning two Michelin stars and a ranking of 26th in Europe for classical dining by 'Opinionated About Dining'.
At Lycabettus Restaurant, Mickael will showcase his signature style: a masterful fusion of classical French techniques with subtle modernity and a bold, creative personality. Guests can expect a dining experience where striking natural flavors are balanced with impeccable precision, all served against the breathtaking backdrop of the Santorini cliffs.
26-27 July, 2026
Mickael Viljanen
Mickael Viljanen is a titan of modern gastronomy, widely regarded as one of the most talented chefs working in the world today. As the Chef-Patron of Chapter One by Mickael Viljanen in Dublin, he has orchestrated one of the most successful chapters in Irish culinary history, earning two Michelin stars and a ranking of 26th in Europe for classical dining by 'Opinionated About Dining'.
At Lycabettus Restaurant, Mickael will showcase his signature style: a masterful fusion of classical French techniques with subtle modernity and a bold, creative personality. Guests can expect a dining experience where striking natural flavors are balanced with impeccable precision, all served against the breathtaking backdrop of the Santorini cliffs.
26-27 July, 2026
Alex Dilling
Alex Dilling is a virtuoso of contemporary French cuisine, celebrated for his meticulous technique and aesthetic perfection. As the Chef-Patron of Alex Dilling at Hotel Café Royal in London, he achieved the rare feat of earning two Michelin stars immediately upon the restaurant's opening, solidifying his position as one of the world's leading culinary talents.
With a career spanning the gastronomic capitals of New York, Paris, and London, Alex has refined his craft alongside industry icons. He previously served as the Executive Chef at the legendary Helene Darroze at The Connaught and The Greenhouse, maintaining two Michelin stars for both prestigious establishments. His style is a seamless blend of classical French references and modern innovation, fueled by a relentless search for the finest seasonal ingredients.
At Lycabettus Restaurant, Alex Dilling will bring his signature "haute cuisine" to the edge of the Oia cliffs. For two exclusive nights, guests will experience a menu defined by its incredible precision, striking flavors, and the sophisticated elegance that has made his London restaurant one of the most sought-after dining destinations in the world.
09-10 August, 2026
@lycabettus_santorini
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