2025
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Grigoris Kikis
HERVÉ RESTAURANT
Andronis Gastronomy Festival proudly welcomes Michelin-starred chef Grigoris Kikis, the youngest Greek chef to ever receive this honor, for two extraordinary fine dining experiences that celebrate the bold elegance of modern Greek cuisine.Grigoris Kikis is a chef and business owner based in Athens, Greece. Born in 1996, he is the youngest Greek chef to win a Michelin star and a Toque d’Or. With a degree in Business Administration and a passion for the culinary world since a very young age, Grigoris worked in top restaurants in Europe before returning to Greece to create his own unique approach to cooking.
He combines modern techniques with the flavours of Greek cuisine, with an emphasis on fresh, seasonal ingredients. He has gained significant national and international recognition, being awarded by St Pellegrino, Forbes 30 under 30, and the FNL guide. His vision is to showcase Greek gastronomy on an international level.
28-29 July, 2025
Grigoris Kikis
HERVÉ RESTAURANT
Andronis Gastronomy Festival proudly welcomes Michelin-starred chef Grigoris Kikis, the youngest Greek chef to ever receive this honor, for two extraordinary fine dining experiences that celebrate the bold elegance of modern Greek cuisine.Grigoris Kikis is a chef and business owner based in Athens, Greece. Born in 1996, he is the youngest Greek chef to win a Michelin star and a Toque d’Or. With a degree in Business Administration and a passion for the culinary world since a very young age, Grigoris worked in top restaurants in Europe before returning to Greece to create his own unique approach to cooking.
He combines modern techniques with the flavours of Greek cuisine, with an emphasis on fresh, seasonal ingredients. He has gained significant national and international recognition, being awarded by St Pellegrino, Forbes 30 under 30, and the FNL guide. His vision is to showcase Greek gastronomy on an international level.
28-29 July, 2025
Panagiotis Giakalis
PATIO RESTAURANT
Andronis Gastronomy Festival proudly presents an evening of refined Mediterranean excellence, led by the acclaimed Michelin-starred Chef Panagiotis Giakalis, a visionary whose cuisine blends precision, sustainability, and timeless Greek elegance. Chef Panagiotis Giakalis is a distinguished figure in contemporary Greek gastronomy, celebrated for his refined Mediterranean cuisine and commitment to sustainability. As the Executive Chef at The Margi Hotel in Vouliagmeni, he has been instrumental in elevating the hotel's dining establishments, including the acclaimed Patio restaurant. Under his leadership, Patio has earned both a Michelin Star and a Michelin Green Star, recognizing its exceptional culinary offerings and eco-friendly practices .
11-12 August, 2025
Mickael Viljanen & Christos Karagiannis
Join us for an exclusive Four Hands Dinner at Lycabettus Restaurant, where the Michelin-starred mastery of Chef Mickael Viljanen merges with the bold creativity of Executive Chef Christos Karagiannis for an unforgettable culinary evening. This one-night-only collaboration is a celebration of precision, innovation, and Mediterranean soul, bringing together two distinctive culinary voices in perfect harmony. Guests will experience a thoughtfully curated tasting journey, where classical French techniques, modern artistry, and Greek terroir converge in a symphony of refined flavors and imaginative expression.
02 July, 2025
Mickael Viljanen & Christos Karagiannis
Join us for an exclusive Four Hands Dinner at Lycabettus Restaurant, where the Michelin-starred mastery of Chef Mickael Viljanen merges with the bold creativity of Executive Chef Christos Karagiannis for an unforgettable culinary evening. This one-night-only collaboration is a celebration of precision, innovation, and Mediterranean soul, bringing together two distinctive culinary voices in perfect harmony. Guests will experience a thoughtfully curated tasting journey, where classical French techniques, modern artistry, and Greek terroir converge in a symphony of refined flavors and imaginative expression.
02 July, 2025
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